3rd Street Cafe
310 E Railroad Ave, Boca Grande, FL, 33921
3rd Street Cafe Menu
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Address :
310 E Railroad Ave
Boca Grande, FL, 33921 - Phone
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Street, Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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J F.
Such a great spot in downtown Boca Grande. The lobster nacho's are out of this world awesome; Jai Alia on draft and happy hour specials -- must check this spot out!!!!! Great fresh and local vibe with a chef that can cater to any taste.
(5)Sue R.
We're in Boca Grande a lot, having a beach house here, so we've been on the roller coaster ride of Third St Cafe. We've had great meals here and some not good at all. It seems to have changed ownership/chefs multiple times in the last several years. We came last night with some trepidation, having read some recent poor reviews. Whew! "It's back"! In fact last night was the first night of a new menu under Chef Larry. Our waitress, Jodi, had him come out to talk to us- he candidly addressed the poor reviews, which he had read too- and told us about some of the many changes he was making. The food lived up to his promises. To start I had a wonderful beet salad and my husband had the heirloom tomato salad- then I had the ricotta spinach ravioli in a sage browned butter sauce and my husband had the diver scallop entree- which thankfully is back on the menu. Also back is their sticky toffee pudding, a crowd favorite- now with a gingerbread twist. I hope Chef Larry sticks around because we'll be back!
(5)Laura R.
Stopped by for brunch over the weekend and it was excellent. I had the 3rd Street Benedict (poached eggs, chorizo, chipotle hollandaise, and cornbread) and it was very good. There was no wait (on a Saturday around 12:30p) and we sat outside on the patio, which is really quaint and relaxing. My only complaint is that they didn't have bloody mary's (they could make a non-alcoholic version with rice wine) or any other typical brunch cocktail drinks. But the food and service were very good, it was reasonibly priced, and we'd definitely go back!
(4)Ryan G.
I have always had great food at this quaint little restaurant tucked in the middle of downtown Boca Grande. Yesterday I ordered a breakfast egg sandwich to grab and go and was less than impressed. It was all bread and had sausage links split in half (instead of maybe a patty) laying inside but mostly hanging out over the sides. Could have used and extra egg to at least fill the space of the bread, especially for the price.
(2)Alexandra M.
Came here for lunch and it was fantastic food. A bit pricey, and the service was very forgetful, but she always apologized and gave me my smoothie with a to-go cup because I got it so late and gave my dad free extra toast because he got it so late. I got the omelet with goats cheese, spinach, and tomato which was really good, but the goats cheese could have been more spread out--I know it's difficult to do from experience but I'm paying for this! The bread was really good as well, which is a good complement because good bread is hard to find. They have homemade jam that they put on the table for the toast which was fantastic. My dad tried to buy some but they only make it in jars when 'the season' starts. I got a smoothie with homemade lemonade, pineapple, and grapes which was delicious as well.
(4)Kevin C.
This place was satisfying in the way that PJ's Seafood Grille was not. It can be crowded, especially when you take into account the fact that this appears to be the only breakfast place open on the island. My party of five shared corned beef hash, sausage gravy biscuits, eggs on toast, and other brunch fare. I would legitimately slap a child across the face for another taste of those sausage gravy biscuits. The servers were incredibly friendly, and cheerfully overlooked some ill-advised words spoken (shouted) at an ill-advised volume. Apparently saying things like "WHAT'S UP, MOTHERFUCKERS" is not family-friendly. If you're suffering from a hangover, this is a great place to re-learn how to speak like a human being again.
(4)Reba H.
This place is amazing and a MUST if you visit Boca Grande, Fl. We have eaten there 4 times in 10 days and look forward to returning in a day from now. Lunch or dinner, it's the best on the island hands down. The chief is from New York, studied at the CIA, but is not there year round so I hear. Anyway, I am sure they won't let the quality go down when he goes back to NY in the summer. You won't be disappointed !!! Check out the garden area to dine if the weather permits.
(5)Vivian H.
MMMM corned beef hash, sausage gravy biscuits, eggs on eggs on toast.... makes for a perfect breakfast (ok really brunch for us) to power your beach bumming and soothe that hangover. The waitresses are SOOO nice, and they didn't even yell at us for screaming obscene things in their nice restaurant. There was a bit of a backup in the kitchen but fortunately we needed ample time to recover anyway and weren't in a hurry.
(4)Peter D.
We split the heirloom tomato salad-good not great. Seared scallops from the appetizer menu- excellent! Spinach, ricotta ravioli main w sage butter sauce was also excellent as was the key lime pie. Bit limited mostly pricey wine list. We went back for breakfast the next day. Breakfast was also very good as was the service both times.
(5)Patti C.
My friend and I both had a great lunch at the cafe yesterday. I had the Roasted veggies in a pita pocket. It was fabulous. The eggplant, mushrooms and other veggies were perfectly roasted. I believe there was hummus in the pocket as well as a few spring greens with a cucumber yogurt dressing. I can't wait to return, there were many items on the lunch menu that I wanted to try. I love Mediterranean food.
(5)Matt S.
The food was OK but the service was pretty bad. The staff clearly didn't want to be there and were very disorganized. They messed up our bill and when I asked about it the guy just picked it up and went off in a huff to change it. No apology or anything, the way he was acting almost made me think he was trying to pull a quick one. This is not the good ole "Loons on a Limb" that used to be here.
(3)Pam N.
I was looking for a nice little restaurant to grab some breakfast and relax after exploring the Island. This place looked cute and it was busy. The food was decent but the service was not great. it was hard to nail down the waiter when it was time to order, get more coffee and to pay for my check. And when I did get coffee he brought cream but never brought any sweetener even when asked. There was a manager (maybe even the owner) who did step up and help from time to time. But I will say most of the time she was on match.com . I think if she working the floor more the waiters would be more responsive.
(3)Michael S.
Excellent new little breakfast and lunch place. The chef prepares everything. I had freshly made corned beef hash with my eggs (could have used a little more peppers and onions) and freshly made blueberry preserves for my fresh toast. My wife had fresh Greek yogurt with honey. Everything was good.
(4)a m.
The food here can be reliable and OK. It is never great because it is over ambitious and the skills of the chef are not up to task. The real problem--and it is HUGE--is with the management and the owner. We are here and were told after intervals of 40 minutes that certain dishes were not available (why did it take so long?) and not once did the owner come out to apologize. But let's be clear: we order, 40 minutes go by and then are told what we ordered isn't available, we order another entree, another 40 minutes go by and are told again that what we ordered to replace the original order is not available. That is INSANE. The owner should have personally apologized. He did not. It is unacceptable and weak.
(1)Duane N.
We came here because the menu looked unique. The restaurant exceeded our expectations. Every dish was fantastic and the portion sizes were huge!! The calamari was incredible - one of the best I have ever had - light and crispy with a lemony flavour, the shrimp ceviche came with king sized prawns. The tuna tacos were phenomenal with just a touch of wasabi. The middle eastern salad had this feta cheese that was to die for. Coffee was great especially the latte and dessert. The biscuit with the coffee was a nice touch. The homemade dessert was a fantastic end to an outstanding dining experience. I highly recommend that you walk the 2 blocks away from the main strip especially if you are a foodie!!!! The service was excellent too!!!! Great ambience, waiters and chefs with good recommendations!!!!
(5)Jessica N.
Had a delicious dinner at 3rd Street Cafe. This was my first time there and their menu is different than others in the area (less focus on seafood). Beet/Goat Cheese salad was almost life changing. It was DELICIOUS. Crab cake - extremely flavorful, lots of great lump grab meat. Very tasty! Service was friendly but a little awkward to be honest. Not as polished as some of the other restaurants in the area (even though prices are comparable). It does have a more "charming" vs fancy feel. I definitely want to come back and try breakfast!
(3)Donny F.
I had breakfast here and it was very good..I had the eggs benidict and they were perfect, my wife had the omelet it it was also very good. great berry fresh fruit cup. service was great and filled our coffee plenty of times.
(4)L S.
Excellent , homemade corned beef hash at breakfast, fresh squeezed orange juice, friendly service, beautiful and clean interior. It doesn't get much better for breakfast!
(5)Amanda B.
We have come here both for breakfast and dinner so I will comment on both aspects. Just a few notes on the restaurant: reservations are a must, especially during vacation times and the outdoor patio area is lovely to sit at during warmer weather! Their breakfast menu was simple, though what seemed to be based on slightly fresher ingredients than other breakfast places nearby. The service was quick and extremely friendly, and we were even offered a to-go cup filled with the beverage we were each drinking, which was a nice touch. The orange juice was very fresh and my husband enjoyed it immensely. The Boca breakfast is the tradition breakfast of eggs, bacon or sausage, home fries and toast. The bacon was thick, the home fries were delicious potato wedges and the eggs weren't rubbery, which are all key ingredients to a great breakfast to me! However, one of the group ordered the eggs benedict and was quite disappointed in the sauce remarking that it seemed like it was directly from a can, rather than being made from the fresh ingredients that so many of the other dishes contained. All in all, though, a decent breakfast place. For dinner, the service was similar. It was friendly and fairly quick--especially when you assume that dinners are served on "island time" as we affectionately refer to it. However, by far and large the food was forgettable. The caprese salad was fresh, but didn't have quite enough balsamic to give it a little more flavor. The lobster bisque had a decent broth, but for such a large bowl, the two pieces of lobster claw that was the soup didn't quite fit. I had a prawn dish with homemade pasta, tomatoes, and a light tomato sauce. The noodles were wonderful, but the rest of the ingredients were just OK. My husband had the spinach ravioli with the tomato sauce and again, said that they weren't bad, but weren't phenomenal. My mother had the petite filet which was cooked well, and sat on a bed of mushroom risotto. She didn't enjoy the risotto, but the rest of our table thought it was delicious. My father ordered the veal chop and again said it was OK, but not wonderful. However, after a lot of OK food, we ordered dessert. Wow! Could we have started with this and then just eaten everything on that menu for dinner? It was out of this world wonderful! Truly, it must be the best dessert on the island! We each ordered something and then shared. Our dishes included their homemade key lime pie, flourless chocolate cake, sticky toffee bread, and the pineapple dish. The key lime pie was light and fluffy, with a delicious crust--absolutely worth the order. The chocolate cake was rich, as to be expected, and chocolate lover's dream. The sticky toffee bread was possibly the table favorite. The square piece of toffee bread, almost like a bread pudding, was placed in a round bowl and it swam in a brown sugar and butter sauce that was so good that it had to be sinful. There was a part of all of us that thought we might just be able to spoon drink the sauce! The pineapple dish was a pineapple slice that had been caramelized and sat in a carmel type sauce with a scoop of coconut gelato on top. It was fresh, light, but definitely sweet! Overall: Pros- Service Dessert Breakfast potatoes Outdoor patio Cons- Entrees just OK Eggs benedict sauce
(3)k E.
Dinner - good if you're more interested on meat than the local fishes. Nice outdoor space. Breakfast was good, too. Service is spotty.
(3)Stephanie T.
This hidden gem, makes you feel as though I am on an island vacation even though I drove from my home 40 minutes away. We called for dinner reservations prior because I knew that the locals do enjoy it. Our fabulous waitress crystal made some wonderful suggestions which took my tastebuds on a flavorful journey. The espresso was on point and even the lemons for the water were substantial.
(5)